Spinach Sweet Potato Salad

I got this recipe from an episode of "The Healthy Gourmet" that I was captioning at work- who knew?

Ingredients:
- 2 sweet poatoes
- Baby spinach
- 1 lime
- Olive oil
- Sunflower or pumpkin seeds, ideally spiced

Directions:
- Chop sweet potatoes into tiny cubes (hash brown sized)
- Place sweet potatoes in a pan filled with an inch of water and boil until potatoes are tender.
- Drain potatoes, and roast for 5-10 minutes with a few tbsp of olive oil
- Pour hot potatoes onto cold spinach (yes, actually)
- Add the juice of the lime, a few tbsp of olive oil, and the seeds; and toss.

Very yummy- a great side for a veggie burger and an awesome substitute for any potato dish (esp. fries)